Published: 2019-09-30

Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannamei

David Alonso Villarreal-Cavazos, Denis Ricque-Marie, Martha Nieto-López, Mireya Tapia-Salazar, Andreas Lemme, Julián Gamboa-Delgado, Lucia Elizabeth Cruz-Suárez

91–100

Gross chemical composition, fatty acids, sterols, and pigments in tropical seaweed species off Sinaloa, Mexico

Idalia Osuna-Ruiz, Mario Nieves-Soto, Mercedes Marlenne Manzano-Sarabia, Enrique Hernández-Garibay, Jaime Lizardi-Mendoza, Armando Burgos-Hernández, Miguel Ángel Hurtado-Oliva

101–120

Paleoceanographic and paleoclimatic reconstruction based on marine palynomorphs in the period 1811–1907 CE in the Magdalena Basin, Baja California Sur, Mexico

Laura Cristina López-Velázquez, Javier Helenes, Juan Gabriel Flores-Trujillo, Ana Carolina Ruiz-Fernández, Joan Albert Sanchez-Cabeza

121–136

Feeding habits of the Mexican barracuda, Sphyraena ensis Jordan and Gilbert, 1882, in the southeastern end of the Gulf of California

Xchel Gabriel Moreno-Sánchez, Deivis Samuel Palacios-Salgado, Jasmin Granados-Amores, Leonardo Andrés Abitia-Cárdenas, Ofelia Escobar-Sánchez

137–150